MEET
THE
SHFB
WE ARE DEDICATED TO MEET THE HUNGER NEEDS OF CHAMPAIGN, CLARK AND LOGAN COUNTIES.
The Second Harvest Food Bank collects, stores, and distributes food with one driving belief: that our communities thrive when hunger is minimized.
Download our helpful rack card outlining how we make an impact.
OUR MISSION
The mission of Ohio Tri County Food Alliance/Second Harvest Food Bank is to alleviate hunger in Clark, Champaign, and Logan Counties by sourcing and distributing nutritious food to people in need, building community partnerships, and mobilizing the public to support hunger relief.
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OUR VISION
We envision a thriving, equitable, food-secure community.
HOW WE WORK
HOW WE COLLECT FOOD
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Our food resources come from many places. Our corporate food donors donate a large amount of food on a regular schedule, but we still receive food from smaller food drives a well as purchase food from vendors.
OUR WAREHOUSE FOOD STORAGE
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Our 62,000 square foot warehouse is our primary hub for our 60 distribution partners. We can store tons of perishable, dry, and refrigerated food at any given time.
HOW WE DISTRIBUTE FOOD
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We have a series of direct programs that distribute food to those who need it.
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We also supply 60 food distribution partners across Champaign, Clark, and Logan counties including pantries, soup kitchens, and more.
OUR SERVICE AREA
CHAMPAIGN, CLARK,
& LOGAN
COUNTIES
In 2024, we served over 56,000 individuals and nearly 5 million meals in our tri-county service area.
TOUR THE FOOD BANK
We would love to share our operations with you. If you would like to visit and go on a guided tour of our headquarters in Springfield, please contact us.
Jennifer Brunner
Development Director
937.325.8715 ext. 109
jbrunner@theshfb.org
OUR HISTORY
CONTACT US
SNAIL MAIL
Second Harvest Food Bank CCL
20 N Murray St.
Springfield, OH 45503
PHONE
T 937.325.8715
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